Food Irradiation: Principles and Applications discusses
such topics as:
-Radiation inactivation of
microorganisms
-Disinfestation of stored grains, pulses, dried fruits, and
nuts
-Irradiation as a quarantine treatment
-Irradiation of meat and
poultry, fish and shellfish, fruits and vegetables, and tuber and bulb
crops
-Radiation decontamination of spices, herbs, condiments, and other dried
food ingredients
-Process control and dosimetry in food
irradiation
No comments:
Post a Comment